Contacts
Address
Australia, New South Wales , Pokolbin, 2320, Shop 3, Pokolbin Village, 2188 Broke Road
Director
Leader
Phones of enterprise
management
+61
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Internet
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About enterprise
Hunter Valley Smelly Cheese Shop, Company
Hunter Valley Smelly Cheese Shop is the brainchild of Tony Drice. Established early in 2005, Tony and his staff have gone along in leaps and bounds, supplying local and international gourmands and tourists alike with a vast array of local and international cheeses, condiments and delicacies.
Tony was born into a family of hoteliers and followed a career in hospitality as a chef, then moved on to front of house as a waiter / captain and then restaurant manager. Tony was also a Butler for Regent International Hotels, looking after the worlds rich and famous. Tony opened his first restaurant in 1990, and had 2 restaurants operating at one stage. After nearly 40 years in the industry Tony has stepped out of restaurants and into providoring. His vast wealth of knowledge in all things food and service shines through in the appearance and stock available in the store. It is a gourmands treasure trove, with all staff from a hospitality/ food background. The store has quickly become internationally famous and a must see when visiting Hunter Valley Wine Country.
In stock
Fresh goats chevre rolled in Egyptian style dukkha and marinated in
oil. This cheese is a true fantasy - absolutely perfect with Indian style
curries and all things Middle Eastern. Try it with a lamb and salad wrap
or just on its own. Let us
know your fantasy!
Group: Cheese pickle
In stock
International gold medal winner. A sinful blending of creamy
mascarpone with an edge of gorgonzola. A favourite of Hunter Chefs.
Group: Cheese, processed
In stock
Walkers bran oatcakes are baked from finest quality specially sourced
oats. They have been enriched by the inclusion of oat bran and wheat
bran.
Group: Biscuit oatmeal cookies
In stock
Hand made from choice dried strawberries, smothered in smooth dark
chocolate. A gourmet
delight - sheer indulgence.
Group: Candy, chocolate
In stock
A soft and creamy marinated cows milk fetta with a light sprinkling
of fresh herbs. Excellent
for salads, antipasto plates and tossing through pasta.
Group: Feta cheeses
In stock
Roquefort is the most famous of all blue cheeses and its history dates
back to 1411 when Charles VI granted the people of Roquefort the exclusivity of
ripening the cheese in their caves (a practise that had been carried out for
hundreds of years). The very first AOC in France was actually given...
Group: Cheese with mold
In stock
Named after the small port of Edam , just above Amsterdam. This is a pressed, semi soft or
hard cheese in the shape of a ball. Most edam
is still produced from skimmed or semi skimmed milk. The texture is supple and
elastic and the flavour is mild, sweet and nutty. An easy cheese to accompany...
Group: Cheese, hard
In stock
Camembelle is the feature product of Hunter Belle Cheese. Camembelle is a
camembert style surface ripened cheese that is aged to produce more ripe and
flavoursome white mould cheese.
Group: Semisolid cheeses
In stock
Traditional french style single cream brie to be enjoyed with green
apples, walnuts and a glass of sparkling wine.
Group: Cheese, cream
In stock
A delightful light wafer biscuit with a hazelnut praline filling. Perfect
after dinner sweet with coffee. Made by the famous Kras Company in Croatia.
Group: Wafers
